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Sacred Chocolate: Raw, Stone-Ground, Organic & Vegan
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Sacred Chocolate Media & Articles
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Chocolate Articles
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Sacred Chocolate - Very Special Raw Chocolate
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Sacred Chocolate® is a very special artisan raw chocolate. It takes many days to make our chocolate. We start from the whole bean and slowly stone grind it, husk and all, at low temperature. Grinding the husk takes extra time and keeping the chocolate at a low "raw" temperature (below 115 degrees Fahrenheit) also takes extra time. Besides the husk of the bean, which we believe has amazing nutritional properties, in many of our chocolates we include exotic whole herbs which also must be ground right into the chocolate. This special process takes several days to accomplish in order to get Sacred Chocolate® as smooth as silk! Bringing particle size down to the micron level ensures MAXIMUM nutrient absorption by the body. We REALLY believe in STONE GRINDING because during the process, microscopic particles of the granite stone are absorbed by the chocolate which enhances both its flavor and nutrition. Most modern machines use steel to grind cacao beans resulting in having to use high powered magnets to extract the tiny steel particles that end up in the chocolate during the grinding process. |
Sacred Chocolate® is the future of chocolate. Our goal is to create the greatest chocolate bar and chocolate products in the world. We are the first chocolate manufacturer in human history to create a raw (low-temperature processed), organic, chocolate bar.
| Chocolate Lover |
Friday, April 22, 2011 09:38:40 PM
Thank you for your amazing chocolate!!! It is delicious!!! |
| Wendy Rudell |
Monday, April 19, 2010 09:30:05 AM
I know this will be the best chocolate ever if David has anything to do with it. Love is all there is. Good luck to you all at the chocolate factory, I hope to be one of your best customers. |