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Sacred Steve on Sweeteners used in Sacred Chocolate, Organic Raw Chocolate Bars

Sacred Steve on Sweeteners used in Sacred Chocolate, Organic Raw Chocolate Bars Sacred Steve on Sweeteners used in Sacred Chocolate, Organic Raw Chocolate Bars. Steve discusses maple sugar, coconut sugar, inulin, xylitol, erythritol and stevia.

Comments on Sacred Steve on Sweeteners used in Sacred Chocolate, Organic Raw Chocolate Bars

Rhonda Clark	Sunday, December 4, 2011 10:07:07 PM This so Exciting to see all the valuable information you provide here about each and every ingredient! Thank You So very much! I have been a Raw food Health Nut for almost 20 years now, but always thought Maple sugar was not good for one's blood sugar....I LOVE maple sugar, so I am thrilled to know its GREAT to be using now! Rhonda
Patricia Escarza	Thursday, October 7, 2010 04:04:58 PM Thank you for shining your light and assisting people in reclaiming their health and pleasurable enjoyment through your sacred cacao treats! Love & Infinite Light . . .
Rory Bente	Wednesday, October 6, 2010 12:39:43 PM Nice data... coming from New England you will keep a lot of my friends and niebhors in business purchasing their Maple Sugars... nice shirt :) thanks for the data.... Rory Bente owner - Sacred Trust L.L.C.
Myume	Tuesday, October 5, 2010 09:29:04 PM Thank you very much. What about raw honey? I know someone who is limited to honey as a sweetener, but the maple sugar may be okay, it should be.

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