Purple Rose: *Whole Cacao Beans with SKINS, "Cacao Nibs, "Cacao Butter, *Clear Blue Agave Nectar, *Maple Sugar, "Coconut Oil, *Rose Oil, *Rose Over Geranium Oil, *Rose Otto, *Sage Oil, *Madagascar Vanilla, ~Bolivian Rose Salt.
Jubilee: *Whole Cacao Beans with SKINS, "Cacao Nibs, "Cacao Butter, *Clear Blue Agave Nectar, *Maple Sugar, "Coconut Oil, *Cherries, *Mesquite, *Madagascar Vanilla, ~Himalayan Salt.
"100% Organic, *Organic, ~Wildcrafted
Dairy/Gluten/Soy FREE.
Certified Organic Ingredients by Weight: Truffle Certification in Process
Cacao Content of the shell: 83%
Produced in a Facility that also Processes Nuts.
Produced below 115 Degrees Fahrenheit.
Seasonal Flavors See Above