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Welcome to Sacred Chocolate | Sacred Foods, LLC: Stone Ground Organic Raw Chocolate

"Sacred Chocolate is clearly the best chocolate bar ever.
Take one bite and you will know that Sacred Foods has cracked the cacao code!"
-- David Wolfe, author of Naked Chocolate.

Quick Links: Articles Index, Chocolate Science, Sacred Blog, Sacred Affiliates

What makes Sacred Chocolate® different from other chocolate?

Sacred Chocolate® is hand made with much love, gratitude, and high “phi-bration" in a small custom-designed, certified organic, vegan, kosher, halal, carbon balanced factory in San Rafael, California. We are committed to providing the most exceptionally tasting and nutritionally beneficial chocolate, and educating people on the super-food properties of RAW chocolate. Read more about our Sacred Commitment.

What is special about Raw Chocolate?

Raw cacao is one of the most, if not THE most, nutrient rich and complex foods known to man. All chocolate starts out as raw cacao “beans” or nuts - the seed of the cacao fruit which grows on a tropical tree. The usual roasting/processing of chocolate destroys a significant amount of its valuable health supporting properties. Much of the mood elevating, antidepressant and antioxidant qualities are eliminated with heating. More on Magical Cacao.

Redefining the History of Chocolate

Sacred Chocolate® is the future of chocolate. Sacred Chocolate® represents the future of chocolate.  Our goal is to create the greatest chocolate bar and chocolate products in the world. We are the first chocolate manufacturer in human history to create a raw (low-temperature processed), organic, chocolate bar.  Through the use of healthy herbs, love, gratitude, prayers, music, and mantras, Sacred Chocolate® has the potential to awaken consciousness.  With no trans fatty acids, and lots of polyphenol antioxidants, Sacred Chocolate® is a SUPER FOOD containing all the health benefits of raw chocolate without refined sugar.  The alchemy of this chocolate, made with love & gratitude, and for your health, has manifested on mother earth at this time to help bring about a planetary shift in consciousness towards love and oneness. MORE

Mission & Vision of Chocolate

"Love is a gift, a miracle, a mystery. You are led to its threshold by your affinities, by your inclinations, and by the yearnings of your heart, although its power and presentation is by grace, not by expectation, demand, or requirement. Love is the ultimate paradox, for it is the lamb that is also the lion. Love is the ultimate power, which resides in surrender."

-- “Love Without End Jesus Speaks” by Glenda Green, Chapter: "The Beloved”.


Sacred Steve (biography) & David Wolfe (biography)

Welcome to Sacred Chocolate...

the world’s highest-quality, unroasted (“raw”), cold-pressed & stone-ground chocolate.

Sacred Chocolate is the marriage of exceptional flavor and superior nutrition.

Sacred Chocolate has captured the minds & hearts of many people.

Sacred Chocolate is…

…A gift to enjoy with a loved one or oneself

…A commitment to and reflection of excellence in oneself

…A conscious choice in sacred commerce for the good of all and especially the earth

…A functional super food beyond the normal

…A ceremonial aphrodisiac

...A gift to humanity.

At the highest level, Sacred Chocolate is a prayer and sacrament,

the very philosopher’s stone of chocolate.

We hope the epiphanies that may come from communing with Sacred Chocolate

assist with your ascension on all levels, that in every moment,

you choose love.


Mylk
Lavender Blue Truffle (Six Pieces)
Mylk Lavender Blue Truffle (Six Pieces)
Quantity Discount
Market Price: $11.11 , 19% Savings!
Quantity Discount
Market Price: $33.00 , 21% Savings!

Recent Entries

Researchers find that it IS possible to get sick of chocolate?

So if your doctor prescribed a daily dose of dark chocolate to keep hypertension at bay, would your first instinct be to head straight to Costco and buy a case of candy bars? Those who answered "yes" might get stuck with leftovers, Australian researchers are warning this week in the British Medical Journall

Does chocolate reduce blood pressure? A meta-analysis

Dark chocolate and flavanol-rich cocoa products have attracted interest as an alternative treatment option for hypertension, a known risk factor for cardiovascular disease. Previous meta-analyses concluded that cocoa-rich foods may reduce blood pressure. Recently, several additional trials have been conducted with conflicting results. Our study summarises current evidence on the effect of flavanol-rich cocoa products on blood pressure in hypertensive and normotensive individuals.

Eating Your Way to Happiness: Chocolate, Brain Metabolism, and Mood
Chocolate has always been considered unique among foods. From its historical use as a sacred substance up to its prominence today as the food of romance, celebration, and indulgence, it has always held a special place in society. We do not classify chocolate as part of any of the four basic plant groups of food (whole grains, vegetables, fruit, and legumes).
Psychoactive compounds present in cocoa and chocolate
In vitro pharmacological activity of the tetrahydroisoquinoline salsolinol present in products from Theobroma cacao L. like cocoa and chocolate.
Pharmacological versus sensory factors in the satiation of chocolate craving.
This is the first experimental study directed at differentiating between physiological or sensory accounts of the satiation of nondrug cravings, using chocolate craving, the most common craving in North America.
Chronic stress; Dark chocolate; Metabonomics; Chemometrics
The daily consumption of dark chocolate resulted in a significant modification of the metabolism of healthy and free living human volunteers with potential long-term consequences on human health within only 2 weeks treatment. This was observable through the reduction of levels of stress-associated hormones and normalization of the systemic stress metabolic signatures.
Changes in brain activity related to eating chocolate: from pleasure to aversion.
Changes in brain activity related to eating chocolate: from pleasure to aversion.
Trick or treat from food endocannabinoids?
To what extent do these compounds reach the bloodstream and exert pharmacological effects when consumed orally?
Tetrahydro-carbolines, Potential Neuroactive Alkaloids, in Chocolate and Cocoa
Tetrahydro-b-carbolines, Potential Neuroactive Alkaloids, in Chocolate and Cocoa. The possible biological implications of this novel group of alkaloids in chocolate are discussed.
Neurotransmitter Modulating Agents
Because of cacao's large size we should call it a nut (like cashew, which like cacao, is also the seed of a fruit). Normally nuts and seeds contain enzyme inhibitors that attempt to inhibit our digestion so that we do not eat the tree or plant to extinction.