Maple Syrup May Help Treat Diabetes
Researchers at the University of Rhode Island have found beneficial compounds in maple syrup that inhibit two carbohydrate hydrolyzing enzymes that are relevant to type 2 diabetes.
David Wolfe's TED Talk on Raw Chocolate
David Wolfe talks about his passion for Raw Chocolate at TED
Introduction to Ormus Gold
Re-birthed in recent years by the scientific research and efforts of David Hudson, and confirmed by nuclear labs, General Electric Company, Phelps Dodge International Corp., and others, ormus (or, more specifically, orbitally rearranged monatomic elements--O.R.M.E.S.) has been linked to ancient alchemy, the philosopher's stone, the manna mentioned in the bible, the ark of the covenant, the Egyptian pyramids, and several other "lost" esoteric scientific art forms of the east and west.
Improvement of Endothelial Function with Dietary Flavanols is Associated with Mobilization of Circulating Angiogenic Cells in Patients with Coronary Artery Disease.
Sustained improvements in endothelial dysfunction by regular dietary intake of flavanols are associated with mobilization of functional CACs. (Effect of Cocoa Flavanols on Vascular Function in Optimally Treated Coronary Artery Disease Patients: Interaction Between Endothelial Progenitor Cells, Reactivity of Micro- and Macrocirculation
Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program
Chocolate consumption was associated with lower cardiac mortality in a dose dependent manner in patients free of diabetes surviving their first AMI. Although our findings support increasing evidence that chocolate is a rich source of beneficial bioactive compounds, confirmation of this strong inverse relationship from other observational studies or large-scale, long-term, controlled randomized trials is needed.
Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.
Although HF consumption was shown to improve endothelial function, it did not enhance the effects of exercise on body fat and fat metabolism in obese subjects. However, it may be useful for reducing cardiometabolic risk factors in this population.
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons.
Numerous studies indicate that flavanols may exert significant vascular protection because of their antioxidant properties and increased nitric oxide bioavailability. In turn, nitric oxide bioavailability deeply influences insulin-stimulated glucose uptake and vascular tone. Thus, flavanols may also exert positive metabolic and pressor effects.
Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults
Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults. Conclusion Chocolate consumption appears to lower CVD risk, in part through reducing BP. The inverse association may be stronger for stroke than for MI. Further research is needed, in particular randomized trials.
Abstract: Cacao Polyphenols Influence the Regulation of Apolipoprotein in HepG2 and Caco2 Cells
Synopsis: Daily cacao intake promotes healthy HDL cholesterol levels and inhibits low-density lipoprotein (LDL) - a likely "why" is tested.
Abstract: Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling.
Cycling and Cacao – TOGETHER! Daily dark cacao lowers oxidative stress and increases free fatty acids.
Effect of Cocoa and Tea Intake on Blood Pressure
Current randomized dietary studies indicate that consumption of foods rich in cocoa may reduce blood pressure, while tea intake appears to have no effect.
Chocolate Reverses Calcification: Longevity Superfood
While a diet rich in anti-oxidant has been favorably associated with coronary disease and hypertension, limited data have evaluated the influence of such diet on subclinical disease. Thus, we sought to examine whether chocolate consumption is associated with calcified atherosclerotic plaque in the coronary arteries (CAC).
High-Cocoa Polyphenol-Rich Chocolate Improves HDL Cholesterol in Type 2 Diabetes Patients
Scientific study examined the HDL Cholesterol benefits in Type 2 Diabetes using high-cocoa polyphenol-rich (dark chocolate) concluded that dark chocolate is effective in improving HDL cholesterol without affecting weight, inflammatory markers, insulin resistance or glycaemic control. A randomized, placebo-controlled, double-blind crossover study from the Michael White Diabetes Centre, Hull Royal Infirmary, Hull, UK.
Prescription Strength Chocolate
It was a hunch, little more, that launched Daniele Piomelli and his coworkers on their search for marijuanalike compounds in chocolate. But their intuition paid off. These neuropharmacologists not only found one such cannabinoid, but perhaps more importantly, they also turned up two related chemicals that they believe could provide therapeutic insights into treating a host of ails, including depression.
Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobromacacao L)
Study of cacao diversity including geographic sampling which identifies 10 genetic clusters (rather than two). This study also provides insights into the diversification of Amazon species, and into the origin of the traditional cacao cultivars.
A Molecular Picture of Chocoholics
The correlations of metabolic phenotypes with a behavioral phenotype--an affinity for chocolate. Chocolate lovers in this study were found to have lower plasma levels of lipoproteins, slightly higher albumin, phenylacetylglutamine and citrate, and lower levels of carnitine and N-acetylcarnitine. This study also highlights the differences in gut microflora.
Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products
Cacao seeds provide nutritive values of ORAC, TP, & TF beyond that derived from their macronutrient composition and appear to meet the popular media's definition of a "Super Fruit" in this study comparing various fruits of high nutritive value.
Is Sacred Chocolate the future of Chocolate?
Is Sacred Chocolate® the future of chocolate. David Wolfe and Steve Adler think so. They are the first chocolate manufacturers ever to create a raw (low-temperature processed), organic, chocolate bar. Wolfe and Adler are the owners of Sacred Chocolate and their chocolates are hand made with “much love, gratitude, and high phi-bration” in a small custom-designed, certified organic, vegan, carbon balanced factory in San Rafael, California. Their committment is to provide the most exceptionally tasting and nutritionally beneficial chocolate and along the way, educating people on the super-food properties of raw chocolate.
Cancer Prevention Properties of Chocolate and Cocoa
Summary: Cocoa was originally cultivated by ancient societies in Central and South America, where it was consumed as a fermented beverage for medicinal and ceremonial purposes. Cocoa and chocolate, its fermented byproduct, are rich in flavanols—potent antioxidants associated with a reduced risk of cardiovascular disease and cancer. Two types of flavanols, called catechins and procyanidins, have been shown in experimental studies to reduce markers of inflammation and angiogenesis, two processes closely linked to cancer development. While more study is required, cocoa and chocolate have significant potential for chemoprevention as a dietary supplement.
Cacao & Good Teeth
Research from oral biosciences in Japan demonstrates the external use of whole cacao for superior dental health. "Fractions containing mainly cocoa polyphenols showed antibacterial effects. After treatment with polyvinylpolypyrrolidone, an absorbent of polyphenols, the methanol-extractable fraction lost its effect. These results suggest that cocoa has significant antibacterial effects against periodontal pathogenic bacteria and that polyphenols are responsible."
